TY  - BOOK
AU  - Jacobs,Morris B.
TI  - The chemical analysis of foods and food products
AV  - TX531 .J3 1958
U1  - 543.1 
PY  - 1958///]
CY  - Princeton, N.J.
PB  - Van Nostrand
KW  - Food
KW  - Analysis
KW  - Chemistry, Analytic
ER  -