TY  - BOOK
AU  - Campbell,Ada Marie
AU  - Penfield,Marjorie Porter
AU  - Griswold,Ruth Mary
TI  - The experimental study of food
SN  - 0395266661
AV  - TP370 .G75 1979
U1  - 641.3/0028 
PY  - 1979///
CY  - Boston
PB  - Houghton Mifflin
KW  - Food
KW  - Laboratory manuals
N1  - Edition of 1962 by R. M. Griswold published under title: The experimental study of foods; Includes bibliographies and index
ER  -