TY  - BOOK
AU  - Ramaswamy, Hosahlli
AU  - Marcotte, Michele
TI  - Food Processing Principle and Application
SN  - 9781587160080
U1  - 664.02 21
PY  - 2006///
CY  - New York
PB  - Taylor & Francis 
KW  - Food Science
N1  - Includes Index
ER  -