TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Introduction to the chemical analysis of foods
SN  - 0867208260
AV  - TX545 .I58 1994
U1  - 664.07 21
PY  - 1994///
CY  - Boston
PB  - Jones and Bartlett
KW  - Food Science
KW  - Analysis
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index
ER  -