TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.O.
TI  - Food microbiology
SN  - 9780854042845 (hbk.)
AV  - QR115 .A33 2008
U1  - 613.866 22
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references (p. [440]-446) and index
ER  -