Results of search for 'ccl=Provider:CRC Press,' › Wazir Agha Library, UOS catalog

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	101.	Fruit and vegetable biotechnology / Edited by Victiriano Valpuesta by Valpuesta, Victoriano Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.8 VAF. Place hold
	102.	Poultry meat processing and quality / edited by G. C. Mead Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : CRC Press ; c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.93 MEP. Place hold
	103.	Fruit and vegetable processing Improve quality / Edited by Wim Jongen by Jongen, Wim Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (3)Call number: 664.8 JOF, ... Place hold
	104.	Fresh-cut Fruits and Vegetable : Science, Technology and Market / Edited by Olusola Lamikanra by Lamikanra, Olusola Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.807 LAF. Place hold
	105.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BAN. Place hold
	106.	Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 RAF. Place hold
	107.	Biocatalysis in the pharmaceutical and biotechnology industries / edited by Ramesh N. Patel. by Patel, Ramesh N, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660.634 BIO. Place hold
	108.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood, Roger, 1945- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.308 WOA. Place hold
	109.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: No items available.
	110.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.94 BRS. Place hold
	111.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: No items available.
	112.	Food safety control in the poultry industry / edited by G. C. Mead. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.1929 FOO. Place hold
	113.	Proteins in food processing / edited by R.Y. Yada. by Yada, Rickey Yoshio, 1954- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 YAP. Place hold
	114.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09 ROF. Place hold
	115.	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada. by Foster, Tammy Vasavada, Purnendu C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (3)Call number: 663.606 BEV, ... Place hold
	116.	Surfactants in polymers, coatings, inks and adhesives / edited by David R. Karsa. by Karsa, D. R Series: Applied surfactant series ; v. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] : Boca Raton, FL, USA : Blackwell Pub. ; CRC Press, 2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 668.1 SUR. Place hold
	117.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 NOV. Place hold
	118.	Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1999 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 PRO. Place hold
	119.	Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. by Sikorski, Zdzisław E Series: Chemical and functional properties of food components series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 CHE. Place hold
	120.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: No items available.

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