Results of search for 'ccl=Provider:Academic Press,' › Wazir Agha Library, UOS catalog

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	141.	Encyclopedia of physical science and technology / editor-in-chief, Robert A. Meyers. by Meyers, Robert A. (Robert Allen) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002 Other title: Physical science and technology Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 503 ENC.
	142.	Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by Wrigley, Colin W Corke, Harold Walker, Charles E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004 Online resources: Table of contents Publisher description Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 633.103 ENC. Place hold
	143.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.
	144.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.
	145.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.
	146.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.
	147.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.
	148.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.003 ENC. Place hold
	149.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.
	150.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	151.	No cover image available Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	152.	No cover image available Complex carbohydrates, edited by Elizabeth F. Neufeld and Victor Ginsburg. by Neufeld, Elizabeth F, 1928- Ginsburg, Victor, 1930- Series: Methods in enzymology ; v. 8, 28, 50, 83 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Academic Press, 1966-<1982 > Online resources: Publisher description Availability: No items available.
	153.	No cover image available Methods in enzymology. Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, c1966 Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.
	154.	No cover image available Methods in enzymology. Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, 1955- Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.
	155.	No cover image available Methods in enzymology : Recombinant DNA / Edited by Ray wu by Recombinant DNA Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, c1979 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 574.192 MET. Place hold
	156.	No cover image available Methods in enzymology. Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, 1955- Availability: No items available.
	157.	No cover image available Methods in enzymology. Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, 1955- Availability: No items available.
	158.	No cover image available Methods in enzymology : Photsynthesis / Edited by Lee Mclntosh Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, c1998 Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.
	159.	Methods in enzymology : Combinatorial Chemistry / Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, 1955- Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.
	160.	Methods in enzymology : Posttranslational Modifications / Edited by Finn Wold by Pssttranalational Modification Material type: Continuing resource; Format: print ; Type of continuing resource: series Publication details: New York : Academic Press, c1984 Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

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