Results of search for 'ccl=pl:"USA:"' › Wazir Agha Library, UOS catalog

Results
	141.	The Public Relations Handbook / Alison Theaker by Theaker, Alison Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Routledge ; c2001 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 659 THP. Place hold
	142.	Food Flavours : Biology & Chemistry Carolyn Fisher & Thomas R. Scott by Fisher, Carolyn Scott, Thomas R Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Overseas Press ; c2003 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.5 FIF. Place hold
	143.	Special Grains for food and feed / Edited by Elsayed Abdel & Peter Wood. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Amerecian Assocation of Cereal Chmists,Inc. ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664.724 ABS, ... Place hold
	144.	Handbook of herbs and spices edited by K. V. Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : CRC ; c2006 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.53 PEH. Place hold
	145.	No cover image available Advertising Management / Rajeev Batra by Batra, Rajeev Myers, John G Aaker, David A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Prentice Hall ; c1996 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 659 BAA. Place hold
	146.	Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, England ; New York, USA : Pergamon Press, 1991 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 641.36 LAL, ... Place hold
	147.	Maintaining biodiversity in forest ecosystems / edited by Malcolm L. Hunter, Jr. by Hunter, Malcolm L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York, NY, USA : Cambridge University Press, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 639.9 MAI. Place hold
	148.	Raw Ingredient Quality Processed Foods : The Influence of Agricultural Principles and Practices / Edited by Mark B. Springett. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : An Aspen Publication ; c2001 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 SPR. Place hold
	149.	Plant growth and development : Hormones and envirement / Lalit M.Srivastava by Srivastava, Lalit M Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Academic ; c2002 Availability: No items available.
	150.	Chemical and functional properties of food components / edited by Sikorski, Zdzislaw E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Technomic ; c1997 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 SIC. Place hold
	151.	Food microbiology : A laboratory manual / Ahmed E. Yousef by Yousaf, Ahmed E Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley-Interscience ; c2003 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001579 YOF. Place hold
	152.	No cover image available The foundations of physics / Arthur Beiser by Beiser, Arthur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Addison weseley ; c1964 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 530 BEF. Place hold
	153.	No cover image available Handbook of sugar refining : A manual for the design and operation of sugar refining facilites / edited by Chung Chi Chou Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley ; c2000 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.1 CHH. Place hold
	154.	Botany : Plant Biology and its relationn to human affairs / Jean H.Langenheim by Langenheim, Jean H Thimann, Kenneth V Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley ; c1982 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 581 LAB. Place hold
	155.	Protein targeting transport & tranlocation / edited by Ross E. Dalbey & Gunnar Von Heijne by Heijne, Gunnar Von Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Academic ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 544 PRO. Place hold
	156.	Starches / David J . Thomas & William A . Atwell by Thomas, David J Atwell, William A Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Eagan Press ; c1997 Availability: No items available.
	157.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Isaac, Grant Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.192 SPF. Place hold
	158.	Poultry meat processing and quality / edited by G. C. Mead Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : CRC Press ; c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.93 MEP. Place hold
	159.	Meat Preservation : Preservation Losses and Assuring Safety / Robert G. Cassens by Cassens, Robert G Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Food & Nutrition Press ; c1994 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.9 CAM. Place hold
	160.	Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 381.4566 FOO. Place hold

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 988 results.