Your search returned 55 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
21.
Practical application of computer-aided drug design / edited by Paul S. Charifson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1997
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.1900285 PRA.

Place hold
22.
Bacterial resistance to antimicrobials / edited by Kim Lewis ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2002
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 616/.014 BAC.

Place hold
23.
Project scheduling handbook / Jonathan F. Hutchings. by Series: Civil and environmental engineering ; 15
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2004
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 658.404 HUP.

Place hold
24.
Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker/CRC Press, 2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 LOF.

Place hold
25.
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 99.
Edition: 2nd ed., rev. and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, 2000
Other title:
  • Cereal science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.7 HAN.

Place hold
26.
Food chemistry / edited by Owen R. Fennema. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1996
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 FOO.

Place hold
27.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 134.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2004
Other title:
  • Food and beverage fermentation technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 HAN.

Place hold
28.
Fat crystal networks / Alejandro G. Marangoni. by Series: Food science and technology (Marcel Dekker, Inc.) ; 140.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 MAF.

Place hold
29.
No cover image available
Food Biotechnology / Dietrich Knoor . by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, Inc ; c1987
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001579 KNF.

Place hold
30.
Food process design / Zacharias B. Maroulis, George D. Saravacos. by Series: Food science and technology (Marcel Dekker, Inc.) ; 126.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660 MAF.

Place hold
31.
Food BioTechnology / Edited by Dietrich Knorr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Yark : Marcel Dekker, INC. ; c1987
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.077 KNF.

Place hold
32.
Handbook of Food Preservation / Edited by M.Shafiur Rahman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Yark : Marcel Dekker, INC. ; c1999
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 SHH.

Place hold
33.
Food Biotechnology / Edited by Dienrtich Knorr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, Inc. ; c1987
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 KOF.

Place hold
34.
Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology (Marcel Dekker, Inc.) ; 94.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1999
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 SHH.

Place hold
35.
Meat science and applications / edited by Y.H. Hui ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.9 HUN.

Place hold
36.
Meat science and applications / edited by Y.H. Hui ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.9 MEA.

Place hold
37.
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. by Series: Food science and technology (Marcel Dekker, Inc.) ; 122.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001HAN.

Place hold
38.
Freezing effects on food quality / edited by Lester E. Jeremiah. by Series: Food science and technology (Marcel Dekker, Inc.) ; 72.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1996
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 FRE.

Place hold
39.
Food process design / Zacharias B. Maroulis, George D. Saravacos. by Series: Food science and technology (Marcel Dekker, Inc.) ; 126.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660 MAF.

Place hold
40.
Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology (Marcel Dekker, Inc.) ; 94.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1999
Online resources:
Availability: No items available.

Pages
©️ All rights reserves. Atomation Section