Results of search for 'ccl=su:{Food.}' › Wazir Agha Library, UOS catalog

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	21.	No cover image available Food chemistry. by Meyer, Lillian (Hoagland), 1910- Series: Reinhold organic chemistry and biochemistry textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Reinhold Pub. Corp. [1960] Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.1 FOO. Place hold
	22.	No cover image available The chemical analysis of foods and food products. by Jacobs, Morris B. (Morris Boris), 1905-1965 Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Princeton, N.J., Van Nostrand [1958] Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 543.1 JAC. Place hold
	23.	No cover image available Quantitative analysis, with applications to agricultural and food products, by Howard O. Triebold. by Triebold, Howard O. (Howard Oltas), 1902-1985 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Van Nostrand [1946] Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 TRQ. Place hold
	24.	No cover image available The composition of foods [by] R. A. McCance and E. M. Widdowson. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Edition: 3d rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, 1960 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 MCT. Place hold
	25.	No cover image available Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1992 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.6 COD. Place hold
	26.	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. by Paul, A. A McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Southgate, D. A. T [joint author.] Russell, J [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 PAF. Place hold
	27.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.61 FEF. Place hold
	28.	The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. by Campbell, Ada Marie, 1920- Penfield, Marjorie Porter [joint author.] Griswold, Ruth Mary, 1908-. Experimental study of foods Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin, c1979 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 GRT. Place hold
	29.	Starches / David J. Thomas and William A. Atwell. by Thomas, David John Atwell, William A Series: Eagan Press handbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1999 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.2 THS. Place hold
	30.	Gene biotechnology/ Shailendra Singh by Singh, Shailendra Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dehli: Campus Books international; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 579.8 SIG. Place hold
	31.	Genetic and production innovations in field crop technology : new developments in theory and practice / Manjit S. Kang, editor. by Kang, Manjit S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Food Products Press, c2005 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 576.5 MAG. Place hold
	32.	No cover image available Cell Biotechnology/ Rajeev Tyagi by Tyagi, Rajeev Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Discovery; c2005 Availability: Not available: University of Sargodha-Central Library: Checked out (1). Place hold
	33.	No cover image available Biscuit doughs : Duncan Manley Manual 2 / by Manley, Duncan Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead Publishing Ltd; c1998 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.752 MAB. Place hold
	34.	Introduction to food and agribusiness management / Gregory A. Baker, Orlen Grunewald, William D. Gorman. by Baker, Gregory A Grunewald, Orlen Gorman, William D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 630.68 BAI. Place hold
	35.	Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons. by Nriagu, Jerome O Simmons, Mila S Series: Advances in environmental science and technology ; v. 23 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1990 Online resources: Publisher description Table of Contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 628 FOD. Place hold
	36.	Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan, Ramesh C Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 MAN. Place hold
	37.	No cover image available The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. by Kiple, Kenneth F, 1939- Ornelas, Kriemhild Coneè Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York : Cambridge University Press, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.309 KIC. Place hold
	38.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1990 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 647.95 COF. Place hold
	39.	Food poisoning / by Barbara Sheen. by Sheen, Barbara Series: Diseases and disorders series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Detroit : Farmington Hills, MI : Thomson/Gale ; Lucent Books, c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.954 SHF. Place hold
	40.	Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- Goldstein, Mark A. (Mark Allan), 1947- Series: Contemporary controversies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, c2002 Online resources: Table of contents Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 GOC. Place hold

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