Results of search for 'ccl=su:{Nutrition}' › Wazir Agha Library, UOS catalog

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	21.	Introduction to nutrition and metabolism / David A. Bender. by Bender, David A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Other title: Nutrition and metabolism Online resources: Table of contents only Publisher description Availability: No items available.
	22.	Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein. by Goldstein, Myrna Chandler, 1948- Goldstein, Mark A. (Mark Allan), 1947- Series: Contemporary controversies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, c2002 Online resources: Table of contents Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 GOC. Place hold
	23.	Stable isotopes in human nutrition : laboratory methods and research applications / edited by S.A Abrams and W.W. Wong. by Abrams, S. A. (Steven A.) Wong, W. W. (William W.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.209 STA. Place hold
	24.	Nutrition : chemistry and biology / Julian E. Spallholz, L. Mallory Boylan, and Judy A. Driskell. by Spallholz, Julian E Boylan, Lee Mallory, 1951- Driskell, Judy A. (Judy Anne) Series: Modern nutrition (Boca Raton, Fla.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1999 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 SPN. Place hold
	25.	Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein. by Edelstein, Sari Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2006 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 EDN. Place hold
	26.	Nutrition / Paul Insel, R. Elaine Turner, Don Ross. by Insel, Paul M Turner, R. Elaine Ross, Don Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett, c2004 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 INN. Place hold
	27.	Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher. by Cho, Sungsoo Dreher, Mark L, 1951- Series: Food science and technology (Marcel Dekker, Inc.) ; 113. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c2001 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 CHH. Place hold
	28.	Nutrition now / Judith E. Brown. by Brown, Judith E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth/Thomson Learning, 2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 BRN. Place hold
	29.	Contemporary nutrition : issues and insights / Gordon M. Wardlaw, Paul M. Insel, Marcia F. Seyler ; illustrations by William C. Ober, Claire Garrison. by Wardlaw, Gordon M Insel, Paul M Seyler, Marcia F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis : Mosby Year Book, c1994 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 WAC. Place hold
	30.	Nutrition / Paul Insel, R. Elaine Turner, Don Ross. by Insel, Paul M Turner, R. Elaine Ross, Don Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett, c2004 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 INN. Place hold
	31.	Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Webb, Frances Sizer Whitney, Eleanor Noss Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 SIN. Place hold
	32.	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien. by Shortt, Colette O'Brien, John, 1960 May 26- Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Other title: Functional dairy products Online resources: Table of contents only Book review (E-STREAMS) Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SHH. Place hold
	33.	Principles of plant nutrition / by Konrad Mengel ... [et al.]. by Mengel, Konrad Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, c2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 575.76 MEP. Place hold
	34.	Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss Rolfes, Sharon Rady Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth, c2002 Availability: Items available for loan: Sargodha Medical College of Sargodha University (1)Call number: 613.2 WHU. Place hold
	35.	Nutrition for health, fitness, & sport / Melvin H. Williams. by Williams, Melvin H Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, IA : McGraw-Hill, c2005 Other title: Nutrition for health, fitness, and sport Online resources: Publisher description Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 WIN. Place hold
	36.	Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell. by Mitchell, Helen (Helen Lucy), 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.5 MIS. Place hold
	37.	Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell. by Mitchell, Helen (Helen Lucy), 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.5 MIS. Place hold
	38.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 VAE. Place hold
	39.	Proteins in food processing / edited by R.Y. Yada. by Yada, Rickey Yoshio, 1954- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 YAP. Place hold
	40.	Handbook of functional dairy products / edited by Colette Shortt, John O'Brien. by Shortt, Colette O'Brien, John, 1960 May 26- Series: Functional foods & nutraceuticals series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Other title: Functional dairy products Online resources: Table of contents only Book review (E-STREAMS) Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.37 SHH. Place hold

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