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201.
Methods in enzymology.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: No items available.

202.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2004
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 633.103 ENC.

203.
Methods in enzymology.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: No items available.

204.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

205.
Methods in enzymology : Biomembranes / Edited by Sidney Fleischer and Becca Fleischer by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1989
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

206.
Methods in enzymology : Lipids part B / Edited by John M. Lowenstein by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1975
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

207.
Methods in enzymology : Lipids part C / Edited by John M. Lowenstein
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1981
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

208.
Methods in enzymology : Enzyme Structure part K / Edited by C. H. W. Hirs and N. Timasheff by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1986
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

209.
Methods in enzymology : Enzyme purification and related techniques part C / Edited by William B. Jakoby by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1984
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

210.
Methods in enzymology : Enzyme structure part G / Edited by C. H. W. Hirs and Serge N. Timasheff
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1978
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

211.
Methods in enzymology : Solid-phase peptide synthesis / Edited by Gregg B. Fields by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1997
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

212.
Methods in enzymology : Structural and contractile proteins / Edited by Leon W. Cunningham
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1987
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

213.
Methods in enzymology : Enzyme Structure part G / Edited by G. H. W. Hirs and Serge N. Timasheff by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1972
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

214.
Methods in enzymology : Guide to techniques in mouse development / Edited by Paul M. Wassarman and Meluin L. Depamphilis by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1993
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

215.
Methods in enzymology : Protein sensors and reactive oxygen species / Edited by Helmut Siez and Lester Packer by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

216.
Methods in enzymology : Nuclear magnetic resonance of biological macromolecules / Edited by Thomas L. james and et al. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c2001
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

217.
Methods in enzymology : Small GTPases and their regulators / Edited by W. E. Balch and et al.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1995
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

218.
Methods in enzymology : Proteolytic enzymes in coagulation, fibrinolysis, and complement actiuation / Edited by laszlo Lorand and kenneth G. Mann by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1993
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

219.
Methods in enzymology : Bioluminescence and chemiluminescence / Edited by Marlene A. Deluca by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, 1955-
Availability: No items available.

220.
Methods in enzymology : Nucleic acids and protein synthesis part H / Edited by kivie Moldave and Lawrence Grossman by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: series
Publication details: New York : Academic Press, c1979
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 574.192 MET.

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