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41.
Pharmacology : drug actions and reactions / Ruth R. Levine ; in collaboration with Carol T. Walsh and Rochelle D. Schwartz. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Taylor & Francis , 2005
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.1 WAP.

42.
Cell culture technology for pharmaceutical and cell-based therapies / edited by Sadettin S. Ozturk, Wei-Shou Hu. by Series: Biotechnology and bioprocessing series ; 30
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.19 CEL.

43.
Biochips as pathways to drug discovery / edited by Andrew Carmen, Gary Hardiman. by Series: Drug discovery series ; 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2007
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.19 BIO.

44.
Experimental Therapeutics / Martin R. Wilkins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Taylor & Francis , c2003
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.19 EXP.

45.
Introduction to the principles of drug desighn and action / J. John smith by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Taylor & Francis , c2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.7 INT.

46.
Nuclear medicine in radiological diagnosis / A Michael Peters by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Taylor & Francis , c2003
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 616.0757 NUC.

47.
Percutaneous penetration enhancers / edited by Eric W. Smith, Howard I. Maibach. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615/.6 PER.

48.
Electrically assisted transdermal and topical drug delivery / Ajay K. Banga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Bristol, PA : Taylor & Francis Group, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615/.6 BAE.

49.
Combinatorial and high-throughput discovery and optimization of catalysts and materials / edited by Radislav A. Potyrailo, Wilhelm F. Maier. by Series: Critical reviews in combinatorial chemistry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Taylor & Francis, 2007
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 620.11 POC.

50.
Handbook of frozen food packaging and processing / edited by Da-Wen Sun. by Series: Food science and technology (CRC Press) ; 155.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.02SUH.

51.
Food packaging : principles and practice / Gordon L. Robertson. by Series: Food science and technology (Taylor & Francis) ; 152.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09ROF.

52.
Fermentation Microbiology and Biotechnology / edited by Mansi El-mansi & Charlie Bryce. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Taylor & Francis Ltd ; c1999
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001579 ELF.

53.
Engineering properties of foods. by Series: Food science and technology (Taylor & Francis) ; 144.
Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 RAE.

54.
Measurement and control in food processing / Manabendra Bhuyan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2007
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BHM.

55.
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Series: Food science and technology (Taylor & Francis) ; 158
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.9 ADV.

56.
Flavor chemistry and technology. by
Edition: 2nd ed. / Gary Reineccius.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, c2006
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664/.5 REF, ...

57.
Food Packaging Principles and Practic / GordonL. Robertson by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Taylor & Francis ; c2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09 ROF.

58.
Flavor Chemistry and Technolohy / Gary Reineccius. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Yark : Taylor & Francis ; c2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.5 REF.

59.
Aflatoxin and food safety / edited by Hamed K. Abbas. by Series: Food science and technology (CRC Press) ; 149.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Taylor & Francis, 2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 ABA.

60.
Food Packaging Principle & Practice / Gordon L. Robertson by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Taylor & Francis ; c2006
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09 ROF.

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