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41.
Radiant Health / Contributes by Howard E . Nix ,J. Ashford Hyde
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England : Stanborough Press ;
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613 RAD.

42.
Bring Up Children / Kathleen Baron by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : English University Press ; c1951
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 612.65 BAB.

43.
The Cigarette / daniel H. Kress by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: No items available.

44.
The Cigarette / daniel H. Kress by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613 KRC.

45.
Nutrition for health, fitness, & sport / Melvin H. Williams. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dubuque, IA : McGraw-Hill, c2005
Other title:
  • Nutrition for health, fitness, and sport
Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 613.2 WIN, ...

46.
Human Nutrition / Edited by Michael J. Gibney, Hester H. Vorster & Frans J. Kok
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Blackwell publishing ; c2002
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 HUM.

47.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

48.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

49.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

50.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

51.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

52.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.003 ENC.

53.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

54.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: No items available.

55.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: No items available.

56.
Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999
Other title:
  • Dictionary of nutrition and food technology
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (2)Call number: 641.03 BEB, ...

57.
Academic Dictionary of nutrition and dietetics / Edited by Amit Sen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : Isha Books ; c2005
Other title:
  • Nutrition and dietetics
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 613.203 ACA.

58.
Pocket atlas of nutrition / Hans Konrad Biesalski, Peter Grimm ; with the co-operation of Susanne Nowitzki-Grimm ; translated and adapted for the American market by Sigrid Junkermann. by
Edition: Rev. translation of 3rd German ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: Stuttgart ; New York : Thieme, c2005
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 613 BIP.

59.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

60.
Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 613.2 SIN.

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