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81.
Fats and oils : formulating and processing for applications / Richard D. O'Brien. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c2004
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.3 BRF.

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82.
Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.9 JOF.

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83.
Handbook of food preservation / edited by M. Shafiur Rahman. by Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2007
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.028 RAH.

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84.
Fundamental food microbiology / Bibek Ray. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.00151 RAF.

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85.
Fundamental food microbiology / Bibek Ray. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.00151 RAF.

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86.
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 GUF.

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87.
Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 IBU.

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88.
Handbook of frozen food packaging and processing / edited by Da-Wen Sun. by Series: Food science and technology (CRC Press) ; 155.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.02SUH.

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89.
Food packaging : principles and practice / Gordon L. Robertson. by Series: Food science and technology (Taylor & Francis) ; 152.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09ROF.

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90.
Methods of analysis of food components and additives / edited by Semih Ötleş. by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.06 OTM.

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91.
Engineering properties of foods. by Series: Food science and technology (Taylor & Francis) ; 144.
Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2005
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 RAE.

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92.
Food processing technology : principles and practice / P. Fellows. by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 FEF.

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93.
Measurement and control in food processing / Manabendra Bhuyan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2007
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BHM.

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94.
Introduction to food chemistry / Richard Owusu-Apenten. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c2005
Other title:
  • Food chemistry
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 OWI.

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95.
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Series: Food science and technology (Taylor & Francis) ; 158
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.9 ADV.

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96.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HYG.

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97.
Cereals processing technology / edited by Gavin Owens. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001
Online resources:
Availability: No items available.

98.
Fats and oils : formulating and processing for applications / Richard D. O'Brien. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c2004
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.3 OBF.

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99.
Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton. by Series: Chemistry and technology of oils and fats
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield, England ; Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2000
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.3 EDI.

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100.
Natural food antimicrobial systems / edited by A.S. Naidu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2000
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 NAT.

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