Results of search for 'ccl=su:{Food.}' › Wazir Agha Library, UOS catalog

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	81.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664/.001/579 JAM, ... Place hold
	82.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.028 RAH. Place hold
	83.	Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor. by Cadwallader, Keith R, 1963- Weenen, Hugo, 1953- Series: ACS symposium series ; 836 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : American Chemical Society, 2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.028 CAF. Place hold
	84.	Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr Nout, M. J. Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07 ADF. Place hold
	85.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.00151 RAF. Place hold
	86.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.00151 RAF. Place hold
	87.	Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 GUF. Place hold
	88.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 IBU. Place hold
	89.	Total quality assurance / by Wilbur A. Gould and Ronald W. Gould. by Gould, Wilbur A, 1920- Gould, Ronald W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD : CTI Publications, c1993 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07GOT. Place hold
	90.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09ROF. Place hold
	91.	Food color and appearance / John B. Hutchings. by Hutchings, John B Hutchings, John B. Food colour and appearance Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers 1999 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.062 HUF. Place hold
	92.	Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1999 Online resources: Table of contents Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 BAP. Place hold
	93.	Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02BRF. Place hold
	94.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 JAM. Place hold
	95.	Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.681 FOO. Place hold
	96.	Fast In Food Technology / edited by Kanes K.Rajah by Rajah, Kanes k Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Sheffiedld Acadmic Press ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.3 RAF. Place hold
	97.	Food Biotechnology / S.N.Tripathy by Tripathy, S. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Dominant Publishers and Distrebutors ; c2004 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664.00519 TRF, ... Place hold
	98.	Food And Beverage Management / Piyush Bhatnagar by Bhatnagar, Piyush Popli, Nitin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : SBS Publisher and Distributors pvt.Ltd. ; c2007 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 PIF. Place hold
	99.	Preserved Foods and Sweetmeats / A.Hausner by Hausner, A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Biotech Books ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 HAP. Place hold
	100.	Organic Food Production in India: Status, Strategy and Scope / P, Bhattacharyya by Bhattacharyya, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios ; c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.08 BHO. Place hold

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