Your search returned 4 results.

Results
	1.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.028 RAH. Place hold
	2.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 SHH. Place hold
	3.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online resources: Publisher description Availability: No items available.
	4.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University (2)Call number: 613.866 HAN, ... Place hold

©️ All rights reserves. Atomation Section