Results of search for 'ccl=su:{Food.}' › Wazir Agha Library, UOS catalog

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	1.	Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan, 1953- Sucher, Kathryn Kittler, Pamela Goyan, 1953-. Food and culture in America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2/0973 KIF. Place hold
	2.	No cover image available Our food problem; a study of national security, by F. Le Gros CLark and Richard M. Titmuss. by Clark, F. Le Gros (Frederick Le Gros), 1892- Titmuss, Richard Morris, 1907-1973 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harmondsworth, Middlesex, Eng., Penguin books limited [1939] Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 320.48 CLO. Place hold
	3.	Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García. by Heredia, Norma Wesley, Irene García, Santos, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 HEM. Place hold
	4.	Process-induced food toxicants : occurrence, formation, mitigation, and health risks / Richard H. Stadler, David R. Lineback. by Stadler, Richard H Lineback, David R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley : Hoboken, N.J., c2009 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.954 STP. Place hold
	5.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online resources: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 344.7304 FOF. Place hold
	6.	Management of food allergens / edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline Fielder, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 616.97 MAN. Place hold
	7.	Kosher food production / Zushe Yosef Blech. by Blech, Zushe Yosef Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell Pub., 2008 Online resources: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 BLK. Place hold
	8.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HAN. Place hold
	9.	Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu. by Padberg, Daniel I Ritson, Christopher Albisu, Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), c1997 Online resources: Publisher description Table of contents only Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 635.068 PAA. Place hold
	10.	Poverty and famines : an essay on entitlement and deprivation / Amartya Sen. by Sen, Amartya, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : New York : Clarendon Press ; Oxford University Press, 1981 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.8 SEP. Place hold
	11.	No cover image available Geopolitics of hunger, 2000-2001 Hunger & Power by Hunger Action contre la faim (Association) Material type: Continuing resource; Format: print Publication details: London : Action Against Hunger, 2001 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 363.88 GEO. Place hold
	12.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 RAF. Place hold
	13.	Food fundamentals / Margaret McWilliams by McWilliams, Margaret Edition: 4rth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Publishing , c1986 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641 MCF. Place hold
	14.	Food fundamentals / Margaret McWilliams by McWilliams, Margaret Edition: 4rth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Publishing , c1986 Availability: No items available.
	15.	No cover image available The Science of ice cream/ C. Clarke by Clarke, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: RS.C; c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.6 CLS. Place hold
	16.	Sweeteners : nutritive / R.J. Alexander. by Alexander, Richard J Series: Eagan Press handbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn., USA : Eagan Press, c1998 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.1 ALS. Place hold
	17.	Bakery products/ Niir Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 338.4766 BAK. Place hold
	18.	Indian cookery/ Dharamjit Singh by [Singh, Dharamjit] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Dharamjit Singh; c1975 Availability: No items available.
	19.	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987 Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664.02 LEP, ... Place hold
	20.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 FEF. Place hold

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Your search returned 502 results.