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	1.	Developments in carbohydrate chemistry / edited by Richard J. Alexander, Henry F. Zobel. by Alexander, Richard J Zobel, Henry F American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1992 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 547.78 DEV. Place hold
	2.	Developments in carbohydrate chemistry / edited by Richard J. Alexander, Henry F. Zobel. by Alexander, Richard J Zobel, Henry F American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1992 Availability: No items available.
	3.	No cover image available Wheat : chemistry and technology / edited by Y. Pomeranz. by Pomeranz, Y. (Yeshajahu), 1922- Series: AACC monograph series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, 1988 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.722 POW. Place hold
	4.	No cover image available Wheat : Chemistry and Technology / Edited by Y. Pomeranz by Pomeranz, Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minnesota : American Association Of Cereal Chemists, Inc. ; c1988 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.722 POW. Place hold

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