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1.
Vector and tensor analysis / Eutiquio C. Young. by Series: Monographs and textbooks in pure and applied mathematics ; v. 48
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1978
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 515.63 YOV.

2.
Biosynthesis and biodegradation of cellulose / edited by Candace H. Haigler, Paul J. Weimer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1991
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 574.192482 BIO.

3.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 SAF.

4.
Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher. by Series: Food science and technology (Marcel Dekker, Inc.) ; 113.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 613.2 CHH.

5.
Foodborne bacterial pathogens / edited by Michael P. Doyle. by Series: Food science and technology (Marcel Dekker, Inc.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1989
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.9 FOO.

6.
Quality control of packaging materials in the pharmaceutical industry / Kenneth Harburn. by Series: Packaging and converting technology ; 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Milwaukee : M. Dekker ; ASQC Quality Press, c1991
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.19 HAQ.

7.
Laboratory diagnosis of viral infections / edited by Edwin H. Lennette. by
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1992
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 616.925 LAB.

8.
Pharmaceutical dosage forms : parenteral medications / edited by Kenneth E. Avis, Herbert A. Lieberman, Leon Lachman. by
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker ; c1992-c1993
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.19 PHA.

9.
Biopharmaceutics and clinical pharmacokinetics : an introduction / Robert E. Notari. by
Edition: 4th ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1987
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.7 NOB.

10.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Series: Food science and technology (Marcel Dekker, Inc.) ; 84.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : M. Dekker, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM.

11.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Series: Food science and technology (Marcel Dekker, Inc.) ; 84.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : M. Dekker, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM.

12.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Series: Food science and technology (Marcel Dekker, Inc.) ; 84.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: New York : M. Dekker, c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637 SPM.

13.
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Series: Food science and technology (Marcel Dekker, Inc,) ; 110.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.00579 MAA.

14.
Low-calorie foods handbook / edited by Aaron M. Altschul. by Series: Food science and technology (Marcel Dekker, Inc.) ; 56.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1993
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.63 ALL.

15.
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by Series: Food science and technology (Marcel Dekker, Inc.) ; 16.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1986
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 MAS.

16.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 HAN.

17.
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Series: Food science and technology (Marcel Dekker, Inc,) ; 110.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.015 APP.

18.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 HAN.

19.
Handbook of court administration and management / edited by Steven W. Hays, Cole Blease Graham, Jr. by Series: Public administration and public policy ; 49
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1993
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 347.731 HAN.

20.
Encyclopedia of library and information science / editors: Allen Kent , Harold Lancour and Jay E. Daily by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1981
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (6)Call number: 020.3 ENC, ...

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