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1.
Rubrics : a handbook for construction and use / edited by Germaine L. Taggart ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub., c1998
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 624 TOR.

2.
Biosensors : theory and applications / Donald G. Buerk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster [Penn.] : Technomic Pub. Co., c1993
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 610.28 BUB.

3.
Packaging strategy : winning the consumer / edited by Mona Doyle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.09 DOP.

4.
Food process design and evaluation / Rakesh Kumar Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA : Technomic Pub. Co., c1995
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 SIF.

5.
Handbook of package engineering / Joseph F. Hanlon, Robert J. Kelsey, Hallie E. Forcinio. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1998
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 688.8 HAH.

6.
Food product design : a computer-aided statistical approach / Ruguo Hu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HUF.

7.
Food process design and evaluation / Rakesh Kumar Singh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA : Technomic Pub. Co., c1995
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 SIF.

8.
Chromatography in food science and technology / Tibor Cserháti, Esther Forgács. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.07 CSC.

9.
Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster : Technomic Pub. Co., c1995
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 FOO.

10.
Processing fruits : science and technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.8 PRO.

11.
Functional foods : biochemical & processing aspects / edited by G. Mazza. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA : Technomic Pub., c1998-c2002
Availability: Items available for loan: Sargodha Medical College of Sargodha University (2)Call number: 613.866 FUN, ...

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