Your search returned 18 results.

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	1.	No cover image available Biochemistry of milk products/ edited by A. T. Andrews and J. Varley Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead pub. ; c2004 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 637.1 BIO. Place hold
	2.	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.78 OWC. Place hold
	3.	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.9 JOF. Place hold
	4.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing) Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 FEF. Place hold
	5.	Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003 Online resources: Book review (E-STREAMS) Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 HYG. Place hold
	6.	Cereals processing technology / edited by Gavin Owens. by Owens, Gavin Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001 Online resources: Publisher description Availability: No items available.
	7.	Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson. by Tamime, A. Y Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (2)Call number: 664 TAY, ... Place hold
	8.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664/.9 KEM. Place hold
	9.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood, Roger, 1945- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 641.308 WOA. Place hold
	10.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: No items available.
	11.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.94 BRS. Place hold
	12.	Safety and quality issues in fish processing / edited by H. Allan Bremner. by Bremner, H. Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: No items available.
	13.	Proteins in food processing / edited by R.Y. Yada. by Yada, Rickey Yoshio, 1954- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 YAP. Place hold
	14.	improving the safety of fresh meat/ edited by John N. Sofos Material type: Text; Format: print ; Literary form: Not fiction Publication details: England: Woodhead pub. ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.9 SOI. Place hold
	15.	Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender. by Bender, David A Bender, Arnold E. (Arnold Eric) Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999 Other title: Dictionary of nutrition and food technology Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (2)Call number: 641.03 BEB, ...
	16.	Manley's technology of biscuits, crackers and cookies / [edited by] Duncan manley. Series: Woodhead publishing series in food science, technology and nutrition ; no. 217 Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.7525 MAN.
	17.	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Online resources: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University (1)Call number: 664.8 FRU.
	18.	Multimedia information retrieval : theory and techniques / Roberto Raieli. by Raieli, Roberto Series: Chandos Information Professional Series Edition: Rev. English Ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Chandos Pub., an imprint of Woodhead Pub., 2013 Availability: No items available.

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