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Methods of analysis of food components and additives / edited by Semih Ötleş.

Contributor(s): Material type: TextTextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton : CRC Press, 2005.Description: 437 p. ; 25 cmISBN:
  • 0849316472 (alk. paper)
Subject(s): DDC classification:
  • 664/.06 22
LOC classification:
  • TP455 .M48 2005
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664.06 OTM (Browse shelf(Opens below)) Available 61268

Includes bibliographical references and index.

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