The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung

By:

Material type: Text

TextPublication details: London: Hamlyn Publishing; c1985. Description: 240p. : pic. ; 30cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	641.595 AUB (Browse shelf(Opens below))	Available		35706

Includes index & glossary.

There are no comments on this title.

to post a comment.