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	1.	Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 GUF. Place hold
	2.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.024 IBU. Place hold
	3.	Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1999 Online resources: Table of contents Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 BAP. Place hold
	4.	Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. by López Gómez, Antonio, 1958- Barbosa-Cánovas, Gustavo V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker/CRC Press, 2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664 LOF. Place hold
	5.	Novel Food Processing Techonologies / Edited by Gustavo V. Barbosa-Canovas & et all. by Barbosa-Canovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark : CRC Press ; c2005 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BAN. Place hold
	6.	Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, c1999 Online resources: Table of contents Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 BAP. Place hold
	7.	Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. by Welti-Chanes, Jorge Vélez-Ruiz, Jorge Fernando, 1955- Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 WET. Place hold
	8.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 BAN. Place hold
	9.	Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes. by International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Américas) Barbosa-Cánovas, Gustavo V Welti-Chanes, Jorge Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster : Technomic Pub. Co., c1995 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.028 FOO. Place hold
	10.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.02 NOV. Place hold
	11.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: No items available.

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