Food canning technology / edited by Jean Larousse, Bruce E. Brown.

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Publication details: New York : Wiley-VCH Publishers, c1997.Description: xx, 719 p. : ill. ; 24 cmISBN:

0471186104 (alk. paper)

Uniform titles:

Conserve appertisée. English.

Subject(s):

Canning and preserving

DDC classification:

664/.0282 20

LOC classification:

TP371.3 .C6713 1997

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.0282 LAF (Browse shelf(Opens below))	Available		60581

Includes bibliographical references and index.

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