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Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key

By: Contributor(s): Material type: TextTextPublication details: Cambridge : WoodHead Publishing , c2004.Description: xiii, 258p. : ill. ; tab. ; 24cmISBN:
  • 084932534
  • 1855737221
Subject(s): DDC classification:
  • 21 541.308 WOA
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 541.308 PAA (Browse shelf(Opens below)) Available 57543

Includes index.

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