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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2003.Description: xiii, 392 p. : ill. ; 25 cmISBN:
  • 1855734664 (Woodhead)
  • 0849312124 (CRC Press)
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP373.6 .H9 2003
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664 HYG (Browse shelf(Opens below)) Available 63891

Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.

Includes bibliographical references and index.

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