Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
Material type: TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2003.Description: xiii, 392 p. : ill. ; 25 cmISBN:- 1855734664 (Woodhead)
- 0849312124 (CRC Press)
- 664 22
- TP373.6 .H9 2003
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 HYG (Browse shelf(Opens below)) | Available | 63891 |
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
Includes bibliographical references and index.
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