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1.
Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton. by Series: Chemistry and technology of oils and fats
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield, England ; Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2000
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Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.3 EDI.

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2.
Introduction to high performance liquid chromatography / R.J. Hamilton and P.A. Sewell. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Chapman and Hall, 1982
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 543.089 HAI.

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