The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [et al.].
Material type:
TextSeries: Advances in life sciencesPublication details: Basel ; Boston : Birkhäuser Verlag, 1990.Description: v, 516 p. : ill. ; 24 cmISBN: - 081762354X (U.S. : alk. paper)
- 615.9/54 20
- RB171 .M35 1990
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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University of Sargodha-Central Library | 613.2 FIM (Browse shelf(Opens below)) | Available | 59959 |
Errata slip inserted.
Papers from the 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology.
Includes bibliographical references and index.
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