The chemical analysis of foods and food products.
Material type: TextPublication details: Princeton, N.J., Van Nostrand [1958]Edition: 3d edDescription: 970 p. illus. 24 cmSubject(s): DDC classification:- 543.1
- TX531 .J3 1958
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 543.1 JAC (Browse shelf(Opens below)) | Available | 15615 |
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