Process-induced food toxicants : occurrence, formation, mitigation, and health risks / Richard H. Stadler, David R. Lineback.

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Material type: Text

TextPublication details: Wiley : Hoboken, N.J., c2009.Description: xv, 723 p. : ill. (some col.) ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	615.954 STP (Browse shelf(Opens below))	Available		77188

Includes bibliographical references and index.

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