Your search returned 3 results.

Results
	1.	No cover image available The composition of foods [by] R. A. McCance and E. M. Widdowson. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Edition: 3d rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, 1960 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 MCT. Place hold
	2.	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. by Paul, A. A McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Southgate, D. A. T [joint author.] Russell, J [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 PAF. Place hold
	3.	The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson by McCance, R. A Widdowson, E. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Agrobios ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.07 CAC. Place hold

Refine your search