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	1.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.00579 MOF. Place hold
	2.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001579 MOF. Place hold
	3.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 MOF. Place hold
	4.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online resources: Table of contents Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.001 MOF. Place hold

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