Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

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Material type: Text

TextPublication details: Boston : Jones and Bartlett, c1994.; New Delhi : CBS Publishers; 2002.Description: xiv, 530 p. : ill. ; 29 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.07 INT (Browse shelf(Opens below))	Available		59748

Includes bibliographical references and index.

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