Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, Dulce Paredes, editor[s].

By:

American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.)

Contributor(s):

Material type: Text

TextSeries: ACS symposium series ; 825Publication details: Washington, D.C. : American Chemical Society, x2002.Description: xiii, 362 p. : ill. ; 23 cmISBN:

0841237344 (alk. paper)

Subject(s):

DDC classification:

612.8/7 21

LOC classification:

QP456 .A447 2002

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	612.82 PAC (Browse shelf(Opens below))	Available		70339

"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000."

Includes bibliographical references and index.

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