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First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.

By: Contributor(s): Material type: TextTextPublication details: London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.Description: viii, 112 p. ; 25 cmISBN:
  • 0444802207 (Elsevier/North Holland)
Subject(s): DDC classification:
  • 641.1
LOC classification:
  • TX551 .M13 1978 Suppl.
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 548.613 PAF (Browse shelf(Opens below)) Available 42814

Bibliography: p. 5.

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