Leaf protein and its by-products in human and animal nutrition / N.W. Pirie.

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TextPublication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987.Edition: 2nd edDescription: xiii, 209 p. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	641.33 PIL (Browse shelf(Opens below))	Available		37350

Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978.

Bibliography: p. 158-191.

Includes indexes.

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