Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
Material type: TextPublication details: Boca Raton : CRC Press, 2006.Description: 420 p. : ill. ; 24 cmISBN:- 1587160080 (alk. paper)
- 664 22
- TP370 .R24 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 RAF (Browse shelf(Opens below)) | Available | 61262 |
Includes bibliographical references (p. 399-406) and index.
There are no comments on this title.
Log in to your account to post a comment.