Engineering properties of foods.
Material type: TextSeries: Food science and technology (Taylor & Francis) ; 144.Publication details: Boca Raton : Taylor & Francis, 2005.Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. DattaDescription: xxi, 738 p. : ill. ; 27 cmISBN:- 9780824753283 (acidfree paper)
- 0824753283 (acid-free paper)
- 664 22
- TP372.5 .E54 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.07 RAE (Browse shelf(Opens below)) | Available | 61227 |
Includes bibliographical references and index.
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