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	1.	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell. by Paul, A. A McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Southgate, D. A. T [joint author.] Russell, J [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 548.613 PAF. Place hold
	2.	Pathology and therapeutics for pharmacists : a basis for clinical pharmacy practice / Russell J. Greene and Norman D. Harris, with contributions by Larry I. Goodyer. by Greene, Russell J Harris, Norman D Goodyer, Larry I Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, 1993 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 615.58 GRP. Place hold
	3.	Neurology for the speech-language pathologist / Wanda G. Webb, Richard K. Adler. by Love, Russell J Webb, Wanda G Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, MO : Mosby/Elsevier, c2008 Availability: Items available for loan: Sargodha Medical College of Sargodha University (1)Call number: 616.855 WEN.

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