Practical handbook on Meat Science and Technology / Jhari Sahoo

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Material type: Text

TextPublication details: India : Daya publishing house ; c2011 .Description: vii, 442 p. : ill. ; 20 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.9 SAP (Browse shelf(Opens below))	Available		80179

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