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1.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 SAF.

Place hold
2.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 86.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c1998
Other title:
  • Vegetable science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 635 SAH.

Place hold
3.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 HAN.

Place hold
4.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Series: Food science and technology (Marcel Dekker, Inc.) ; 70.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1995
Other title:
  • Fruit science and technology
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 634 HAN.

Place hold
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