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	1.	Food process design / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Marcel Dekker, Inc.) ; 126. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660 MAF. Place hold
	2.	Handbook of Food Processing Equipment / George D. Saravacos by Saravacos, George D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Spring ; c2002 Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.002 SAH. Place hold
	3.	Food process design / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Marcel Dekker, Inc.) ; 126. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2003 Online resources: Publisher description Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 660 MAF. Place hold
	4.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum, 2002 Online resources: Publisher description Table of contents only Availability: No items available.
	5.	Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by Saravacos, George D, 1928- Kostaropoulos, A. E Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum, 2002 Online resources: Publisher description Table of contents only Availability: No items available.

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