Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.

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Material type: Text

TextPublication details: Oxford [England] ; Boston : Butterworth Heinemann, 1991.Description: xiv, 457 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 PRI (Browse shelf(Opens below))	Available		61659

Includes bibliographical references and index.

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