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Healthy eating: a guide for chefs and cateres/ Rob Silverstone

By: Material type: TextTextPublication details: London: Rob Silverstone; c1990.Description: xii, 150p. : ill. ; tab. ; dia. ; 18cmISBN:
  • 0333522605
Subject(s): DDC classification:
  • 21 613.2 SIH
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 613.2 SIH (Browse shelf(Opens below)) Available 69569

Includes index & appendix.

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