First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
Material type: TextPublication details: London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.Description: viii, 112 p. ; 25 cmISBN:- 0444802207 (Elsevier/North Holland)
- 641.1
- TX551 .M13 1978 Suppl.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 548.613 PAF (Browse shelf(Opens below)) | Available | 42814 |
Bibliography: p. 5.
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