Your search returned 10 results.

Sort
Results
1.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

2.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

3.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

4.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

5.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

6.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for loan: University of Sargodha-Central Library (1)Call number: 664.003 ENC.

7.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

8.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: No items available.

9.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: No items available.

10.
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; New York : Academic Press, c2003
Online resources:
Availability: Items available for reference: University of Sargodha-Central Library: Not For Loan (1)Call number: 664.003 ENC.

Pages
©️ All rights reserves. Atomation Section