Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 122.Publication details: New York : Marcel Dekker, c2003.Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.001HAN (Browse shelf(Opens below))	Available		67086

Includes index.

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