Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 90.Publication details: New York : Marcel Dekker, c1999.Description: xvii, 727 p. : ill. ; 24 cmISBN:- 082470228X (alk. paper)
- 637/.1 21
- SF250.5 .D385 1999
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 637.1 WAD (Browse shelf(Opens below)) | Available | 62588 | ||
Books | University of Sargodha-Central Library | 637.1 WAD (Browse shelf(Opens below)) | Available | 62029 |
Includes bibliographical references and index.
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